Print

Homemade Baked French Fries

Homemade Baked French Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delight of crispy, golden Homemade Baked French Fries that are not only easy to prepare but also a healthier alternative to traditional fried fries. Perfect for any occasion, these oven-baked fries can elevate weeknight dinners or serve as a crowd-pleasing snack at gatherings. With just a handful of wholesome ingredients and less oil than frying, you’ll savor every bite without the guilt. Customize with your favorite seasonings or try variations like sweet potato fries for a unique twist. Grab your favorite dipping sauce, and let’s get cooking!

Ingredients

Scale
  • 1 large russet potato
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 3/4 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash the russet potato thoroughly and cut it into evenly sized fries.
  3. In a large bowl, toss the cut fries with olive oil until well coated.
  4. Sprinkle paprika, black pepper, and kosher salt over the oiled fries and toss again for even seasoning.
  5. Spread the seasoned fries in a single layer on a foil-lined baking sheet.
  6. Bake for 20-45 minutes, turning occasionally until they are golden brown and crispy.
  7. Serve hot with your favorite dipping sauce.

Nutrition