High Protein Steak Fajita Bowl
Indulge in the vibrant flavors of the High Protein Steak Fajita Bowl, a delicious and nutritious meal that comes together quickly, making it perfect for busy weeknights or family gatherings. This dish features marinated flank steak grilled to perfection, colorful bell peppers, hearty brown rice, and creamy avocado—all topped with fresh cilantro and a squeeze of lime for an extra burst of flavor. Enjoy the satisfying combination of protein, fiber, and fresh vegetables in every bite. With its easy preparation and meal prep convenience, this bowl is sure to become a staple in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak or skirt steak
- 1 tbsp olive oil
- 2 cups cooked brown rice
- 1 cup black beans
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 avocado, sliced
- Fresh cilantro for garnish
- 1 lime, cut into wedges
Instructions
- Marinate the steak by mixing garlic powder, chili powder, cumin, paprika, salt, and pepper with olive oil. Rub onto the steak and let it sit for at least 30 minutes.
- Cook the marinated steak on a preheated grill or skillet over medium-high heat for about 4-5 minutes per side. Let it rest before slicing.
- Sauté sliced bell peppers and onions in the same skillet until tender and slightly charred.
- Assemble bowls starting with brown rice, layer on black beans, sautéed veggies, sliced steak, avocado, cilantro, and lime wedges.
- Optional: Add shredded cheese or sour cream as desired.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 85mg