High Protein, No Sugar Monkey Bread – A Real Dream
If you’re searching for a delightful and nutritious treat, look no further than this High Protein, No Sugar Monkey Bread – A Real Dream. This easy-to-make recipe combines the joy of a sweet indulgence with the benefits of high protein and no added sugars. Perfect for busy weeknights or as a fun breakfast option during family gatherings, it features fluffy dough balls enhanced with Greek yogurt and protein powder. Enjoy guilt-free snacking that satisfies your sweet tooth while keeping your health goals in check!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cup Flour (180g)
- ½ cup Vanilla Protein Powder (45g)
- ½ cup Unflavored Protein Powder (45g)
- 2 tsp Baking Powder
- ¼ tsp Baking Soda
- 2 cups Non-fat Greek Yogurt (450g)
- 2 Tbsp Almond Milk (30ml)
- 3 Tbsp Zero Calorie Sugar Replacement (18g)
- 1½ tsp Cinnamon
- Optional: 2 Tbsp Chopped Pecans (28g)
Instructions
- Preheat the oven to 350°F (175°C) and lightly butter a loaf pan.
- In a large bowl, mix flour, vanilla protein powder, unflavored protein powder, baking powder, and baking soda.
- Add Greek yogurt to the dry ingredients and mix until just combined.
- Roll the dough into about 25 balls and place them in the prepared loaf pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 36mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg