High Protein Cottage Cheese Mac and Cheese
Indulge in the comforting flavors of classic mac and cheese with a nutritious twist! This High Protein Cottage Cheese Mac and Cheese combines creamy cottage cheese and sharp cheddar to create a velvety sauce that envelops your favorite pasta. Perfect for busy weeknights or cozy gatherings, this dish is ready in just 30 minutes, making it an ideal choice for quick yet satisfying meals. With the added protein from cottage cheese, you can enjoy a filling dish without compromising on flavor. Customize it by adding veggies or trying different cheeses for a delightful variety, ensuring it appeals to everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain without rinsing.
- In a saucepan over medium heat, melt the butter and whisk in garlic powder followed by whole milk until combined. Stir in the shredded cheddar until melted and smooth.
- Add the drained pasta and cottage cheese to the saucepan, mixing gently until coated in sauce.
- Heat through on low for 2-3 minutes without boiling.
- Serve warm, garnished with extra cheddar or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg