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Hibachi Steak Bowls

Hibachi Steak Bowls
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If you’re craving a delicious meal that captures the essence of a Japanese steakhouse, these Hibachi Steak Bowls are your answer! This vibrant dish features tender sirloin, colorful sautéed vegetables, and savory fried rice, all tossed in a mouthwatering marinade. Quick to prepare yet bursting with flavor, these bowls are perfect for busy weeknights or family gatherings. Customize them to your liking by swapping out veggies or proteins for an unforgettable dining experience.

Ingredients

Scale
  • 2 lbs top sirloin steak, cut into rough chunks
  • 1 tablespoon fruit juice (substitute for mirin)
  • 6 cloves garlic, finely minced or pressed
  • 2 teaspoons ginger paste
  • 2 tablespoons plus 1 teaspoon sesame oil, divided
  • ½ teaspoon ground white pepper (or black pepper)
  • Kosher salt, to taste
  • 4 tablespoons unsalted butter (or olive oil for a vegan option), divided
  • 3 medium carrots, thinly cut on a bias
  • 2 medium zucchinis, sliced in half lengthwise & then cut into half moons
  • 4–5 ounces sliced mushrooms (baby bella or alternatives)
  • ½ teaspoon garlic powder
  • 1–2 tablespoons teriyaki sauce or Japanese BBQ Sauce
  • For serving: Fried rice & store-bought Yum Yum Sauce

Instructions

  1. Marinate the steak: Combine sirloin, fruit juice, garlic, ginger paste, sesame oil, white pepper, and salt in a bowl. Let it marinate for at least 30 minutes.
  2. Sauté the vegetables: In a skillet, heat butter and sesame oil. Add carrots, zucchini, and mushrooms; cook until tender and golden brown.
  3. Cook the steak: In the same skillet, add remaining butter and sesame oil. Sear marinated steak until cooked to your preference. Drizzle with teriyaki sauce.
  4. Assemble bowls: Serve the steak and vegetables over fried rice and drizzle with Yum Yum sauce.

Nutrition

Find it online: https://www.kitchenstorydaily.com/hibachi-steak-bowls/