Heirloom Tomato Galette with Mascarpone & Sumac
Indulge in the vibrant flavors of summer with this Heirloom Tomato Galette with Mascarpone & Sumac. This rustic yet elegant dish features a flaky, buttery pastry encasing slices of juicy heirloom tomatoes and a creamy mascarpone filling infused with aromatic garlic and fresh oregano. The subtle tang of sumac adds a delightful twist, making each bite a burst of flavor. Ideal for casual family dinners or festive gatherings, this galette is not only visually stunning but also incredibly easy to prepare. Plus, it’s versatile enough to allow for creative variations based on your preferences. Serve it warm or at room temperature, and watch as it becomes the star of your table!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Savory Tart
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 14-ounce sheet puff pastry
- 3–4 medium heirloom tomatoes (sliced)
- 6 ounces mascarpone cheese
- 2 large eggs
- 1 clove garlic (grated)
- Fresh oregano (chopped)
- 1 teaspoon sumac
- Salt and freshly cracked black pepper
- Brightland Alive Extra Virgin Olive Oil (for drizzling)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface to about 12 inches in diameter.
- In a bowl, mix mascarpone, one egg, grated garlic, chopped oregano, salt, sumac, and pepper until combined.
- Spread the mascarpone mixture onto the center of the pastry, leaving a border for folding.
- Layer sliced heirloom tomatoes on top of the filling.
- Fold the edges of the pastry over the filling to create pleats; brush with the second beaten egg.
- Bake for approximately 35 minutes or until golden brown.
- Drizzle with olive oil and let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 260
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg