Heavenly Pistachio White Chocolate Cheesecake
Indulge in the delightful flavors of our Heavenly Pistachio White Chocolate Cheesecake, a dessert that’s as stunning as it is delicious. This creamy cheesecake combines rich white chocolate with crunchy pistachios for an irresistible flavor and texture that will impress your guests at any gathering. Whether it’s a birthday celebration, a dinner party, or just a cozy night at home, this cheesecake is sure to be the star of the show. With easy preparation and make-ahead convenience, you can whip it up even during a busy weeknight. Every bite feels like a special treat!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup white chocolate, melted
- 1/2 cup pistachios, finely chopped
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a greased cheesecake pan.
- In another bowl, beat together cream cheese, powdered sugar, heavy cream, and vanilla until smooth.
- Gently fold in melted white chocolate, chopped pistachios, and eggs.
- Pour filling over crust and bake for 45-50 minutes until set and lightly golden.
- Cool before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 393
- Sugar: 24g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg