Hearty Slow Cooker Chicken Pot Pie Soup
If you’re searching for a heartwarming dish that combines comfort and ease, this Hearty Slow Cooker Chicken Pot Pie Soup is perfect for you! This recipe offers tender chicken, creamy broth, and a medley of colorful vegetables, all simmered together to create a dish that feels like a cozy hug in a bowl. Ideal for busy weeknights or family gatherings, simply prepare the ingredients in the morning, let your slow cooker do the work, and come home to a house filled with irresistible aromas. This soup is not just delicious; it’s also customizable to suit your tastes and dietary needs. Enjoy it with warm biscuits for a truly satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 4 hours on high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 lb potatoes
- 3–4 stalks celery
- 1 onion
- 3 cloves garlic
- 12 oz frozen mixed vegetables
- ⅓ cup heavy cream
- ¼ cup unsalted butter
- ⅓ cup all-purpose flour (or gluten-free)
- 3 cups low-sodium chicken broth
Instructions
- Add chicken, potatoes, celery, onion, garlic, and frozen vegetables to the slow cooker.
- In a skillet over medium heat, melt butter. Whisk in flour to form a paste, then gradually add chicken broth until smooth. Simmer until thickened.
- Stir in seasonings (thyme, paprika, garlic powder, onion powder, salt, pepper, rosemary) into the sauce.
- Pour sauce over the ingredients in the slow cooker and mix gently.
- Cover and cook on low for 6-7 hours or high for 4-5 hours.
- Just before serving, stir in heavy cream and adjust consistency with additional broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg