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Hearty Pumpkin Chili

Hearty Pumpkin Chili Recipe
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If you’re in the mood for a cozy and nutritious meal, this Hearty Pumpkin Chili Recipe is your answer! Perfect for chilly evenings, this dish combines ground beef (or turkey), hearty beans, and the delightful flavors of pumpkin puree to create a warm and satisfying bowl. With aromatic spices like chili powder and cumin, each bite is a burst of autumn goodness. Not only is it quick to prepare—ready in under an hour—but it also makes fantastic leftovers, with flavors that deepen overnight. Whether you’re serving it at a family gathering or enjoying it solo, this chili is sure to become a comforting staple in your home.

Ingredients

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  • 1 pound ground beef (or turkey)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pumpkin puree
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon pumpkin pie spice
  • Salt and pepper to taste
  • Sour cream (for serving)
  • Shredded cheddar cheese (for serving)
  • Chopped fresh cilantro (for garnish)
  • Sliced jalapeños (for garnish)

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add diced onion and minced garlic; sauté until onions are translucent.
  3. Stir in kidney beans, black beans, pumpkin puree, and diced tomatoes.
  4. Pour in the beef broth and mix well.
  5. Season with chili powder, cumin, pumpkin pie spice, salt, and pepper; stir to combine.
  6. Bring to a boil; reduce heat and simmer for 30-40 minutes.
  7. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/hearty-pumpkin-chili-recipe/