Hearty Instant Pot French Onion Pot Roast Recipe
Indulge in a warm and comforting meal with this Hearty Instant Pot French Onion Pot Roast Recipe. Imagine tender beef slow-cooked to perfection, surrounded by sweet caramelized onions and a rich, flavorful gravy. This dish is not only easy to prepare but also perfect for family gatherings or cozy weeknight dinners. The Instant Pot does the heavy lifting, allowing you to enjoy quality time with loved ones while it cooks. Flavorful and satisfying, this pot roast will soon become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 Tbsp canola or olive oil
- 2 pounds chuck roast
- 2 medium onions (halved and sliced)
- 1/2 tsp baking soda
- 1 cup beef broth
- 1 Tbsp minced garlic
- 1 Tbsp apple cider vinegar
- 1 Tbsp Worcestershire sauce
- 1 8 oz can tomato sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 tsp dried thyme
- 2 tsp parsley
- Cornstarch (for thickening)
Instructions
- Sear the roast in the Instant Pot on 'sauté' until browned on all sides.
- Caramelize onions with baking soda until golden, then add beef broth.
- Layer the seared roast on top of the onions and add remaining ingredients.
- Pressure cook for 60 minutes; let pressure release naturally.
- Remove the roast and thicken the gravy with cornstarch mixed with water.
- Serve sliced beef with onions and gravy.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg