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Hearty Homemade Vegetable Beef Soup

Hearty Homemade Vegetable Beef Soup
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Hearty Homemade Vegetable Beef Soup is the ultimate comfort dish, perfect for chilly days when you need something warm and satisfying. This cozy soup features tender sirloin steak simmered with a medley of fresh vegetables and aromatic herbs, creating a rich and flavorful broth that warms you from the inside out. Ideal for family dinners or meal prep, this recipe is easy to follow and customizable to suit your taste. Whether you enjoy it on a busy weeknight or during a leisurely weekend gathering, this soup will surely become a beloved staple in your home.

Ingredients

Scale
  • 1 pound sirloin steak (cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • 1 sweet onion (diced)
  • 2 celery stalks (sliced)
  • 1 bell pepper (chopped)
  • 2 medium carrots (peeled and sliced)
  • 2–3 garlic cloves (pressed)
  • 1 teaspoon Italian seasoning
  • 2 large potatoes (diced)
  • 6 cups low-sodium beef or chicken broth
  • 14 ounces diced tomatoes (with juice)
  • 14 ounces tomato sauce
  • 1 cup chopped green beans (fresh or frozen)
  • 1 cup corn (fresh or frozen)
  • Salt and pepper to taste
  • Chopped parsley (for garnish)

Instructions

  1. Heat olive oil in a large stockpot over medium-high heat. Add sirloin steak cubes and cook for about 2-3 minutes until browned.
  2. Incorporate sweet onion, celery stalks, carrots, bell pepper, and garlic into the pot. Sauté for about 4-5 minutes until vegetables soften.
  3. Stir in diced potatoes, Italian seasoning, broth, diced tomatoes with juice, tomato sauce, and Worcestershire sauce. Bring to a boil.
  4. Reduce heat and let simmer for approximately 20-25 minutes until potatoes are tender.
  5. Add green beans and corn; cook for an additional few minutes. Season with salt and pepper as needed.
  6. Serve hot in bowls garnished with fresh chopped parsley.

Nutrition

Find it online: https://www.kitchenstorydaily.com/hearty-homemade-vegetable-beef-soup/