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Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage
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If you’re craving a satisfying and hearty meal, look no further than Hearty Black Beans and Rice with Sausage. This dish is a delightful blend of tender black beans, fluffy rice, and smoky sausage, all cooked together in one pot for an effortless culinary experience. Perfect for busy weeknights or family gatherings, it’s packed with flavor and nutrients that everyone will love. Plus, it’s customizable to suit your preferences! Whether you opt for chicken sausage or add extra veggies, this recipe delivers warmth and comfort in every bite. Ready in under 40 minutes, it’s a budget-friendly option that makes meal prep a breeze!

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (or chicken sausage, sliced into rounds)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth (low sodium preferred)
  • ¼ cup fresh cilantro (chopped)
  • 1 lime (cut into wedges for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat; sauté diced onion and bell pepper until soft (about 5 minutes).
  2. Add sliced smoked sausage and minced garlic; cook until sausage starts to brown (3-4 minutes).
  3. Stir in cumin, paprika, oregano, chili powder, and uncooked rice until well coated.
  4. Pour in chicken broth and add drained black beans; stir well and bring to a gentle boil.
  5. Cover and simmer for about 20 minutes until rice is tender and liquid is absorbed.
  6. Fluff with a fork before serving; garnish with fresh cilantro and lime wedges.

Nutrition

Find it online: https://www.kitchenstorydaily.com/hearty-black-beans-and-rice-with-sausage/