Hash Brown Breakfast Casserole
Start your day with a delicious Hash Brown Breakfast Casserole that brings comfort and joy to your morning routine. This easy-to-make breakfast dish combines crispy hash browns, fluffy eggs, savory meats or veggies, and gooey cheese for a satisfying meal that everyone will love. Perfect for busy weekdays or festive brunches, this casserole can be customized to suit your preferences and prepared ahead of time, making it the ultimate crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen hash browns
- 8 large eggs
- 1 cup milk (dairy or dairy-free)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked chicken or turkey (or substitute with vegetables)
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1–2 tbsp butter (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread thawed hash browns evenly in the dish and press down.
- Layer cooked chicken or turkey and any additional vegetables over the hash browns.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper.
- Stir in cheddar and mozzarella cheeses before pouring the mixture over the layered ingredients.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Allow to cool slightly before slicing into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg