Harry Potter Butterbeer Cupcakes
Indulge in the enchanting world of baking with these delightful Harry Potter Butterbeer Cupcakes. These soft and fluffy treats are infused with the magical flavors of butterscotch and topped with a creamy buttercream frosting that will transport you straight to the wizarding world. Perfect for any occasion—from movie nights to birthday celebrations—these cupcakes are not only visually captivating but also irresistibly delicious. Each bite offers a comforting sweetness that captivates both kids and adults alike, making them a fantastic dessert to share with family and friends. Experience the joy of baking as you create these whimsical cupcakes that are sure to be a hit at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups butterscotch beef broth
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 2 eggs, at room temperature
- 2 tsp vanilla bean paste or extract
- 1 tsp butter extract
- 1/3 cup butterscotch chips, melted and slightly cooled
- 1/2 cup buttermilk, at room temperature
- 1 3/4 cups all-purpose flour, spooned and leveled then sifted
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups unsalted butter, softened (for frosting)
- 1 cup butterscotch chips, melted and slightly cooled (for frosting)
- 2 1/4 cups powdered sugar, measured then sifted
- 3/4 tsp butter extract (for frosting)
- 1/2 tsp vanilla (for frosting)
- 1/4 cup butterscotch chips (for ganache)
- 1 tbsp heavy cream (for ganache)
- 1/2 tbsp honey (for ganache)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, cream softened butter, light brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well after each.
- Stir in vanilla bean paste and melted butterscotch chips.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into wet ingredients alternating with buttermilk until just combined.
- Fill cupcake liners two-thirds full with batter. Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool cupcakes completely before frosting.
Nutrition
- Serving Size: 1 cupcake (approx. 75g)
- Calories: 305
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 34mg