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Guava Cheesecake

Guava Cheesecake
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Indulge in the tropical delight of our Guava Cheesecake, a creamy and tangy dessert that captures the essence of summer in every bite. This show-stopping cheesecake features a smooth filling made with rich cream cheese and is topped with a luscious guava compote that adds a refreshing burst of flavor. Perfect for family gatherings, barbecues, or afternoon tea parties, this easy-to-make dessert will impress your guests and leave them craving more. With its vibrant colors and delightful taste, our Guava Cheesecake is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 500 g guavas (chopped and peeled)
  • 80 g granulated white sugar
  • 1 tbsp lime juice
  • 300 g Tennis biscuits
  • 150 g unsalted butter (melted)
  • 700 g cream cheese
  • 250 g castor sugar
  • 4 extra-large eggs
  • 1 tsp vanilla extract
  • 200 ml whipping cream

Instructions

  1. For the Compote: In a saucepan over medium heat, combine guavas, granulated sugar, and lime juice. Cook until thickened. Remove from heat and let cool.
  2. For the Crust: Crush Tennis biscuits into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan.
  3. For the Filling: Beat cream cheese and castor sugar until smooth. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract and whipping cream until well combined.
  4. Bake: Pour the filling over the crust and bake in a preheated oven at 160°C (320°F) for about 50 minutes until set but slightly wobbly in the center.
  5. Chill: Let cool at room temperature before refrigerating for several hours or overnight. Top with cooled guava compote before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/guava-cheesecake/