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Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil

Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil
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Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil is the ideal comfort food for busy weeknights. This one-pan dish combines tender orzo pasta with savory ground beef, enveloped in a rich and creamy tomato sauce. Topped with fresh basil and Parmesan cheese, it’s a family-friendly meal that brings everyone to the table. Ready in just 35 minutes, this recipe is perfect for those who crave something hearty yet easy to make. With its vibrant flavors and creamy texture, it elevates any dinner occasion—from cozy family nights to last-minute gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 (14 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 tbsp tomato paste
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper (to taste)
  • 1 ½ cups orzo pasta
  • 2 ½ cups beef broth
  • ½ cup freshly grated Parmesan cheese
  • Fresh basil leaves

Instructions

  1. In a large skillet over medium heat, brown the ground beef and diced onion for 6-8 minutes until cooked through.
  2. Stir in minced garlic, salt, black pepper, and red pepper flakes; cook for an additional 1-2 minutes.
  3. Add crushed tomatoes and beef broth; bring to a simmer.
  4. Stir in orzo pasta, cover, and cook for 10-12 minutes until orzo is tender, stirring occasionally.
  5. Mix in heavy cream; simmer for another 2-3 minutes until creamy. Adjust seasoning as needed.
  6. Top with grated Parmesan cheese and fresh basil before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/ground-beef-orzo-with-tomato-cream-sauce-and-fresh-basil/