Ground Beef Enchiladas
Ground Beef Enchiladas are a delightful comfort food that brings warmth and satisfaction to your dining table. This easy-to-make dish features seasoned ground beef enveloped in soft tortillas, smothered in rich enchilada sauce, and topped with melted cheese. Perfect for busy weeknights or family gatherings, these enchiladas are sure to please everyone at the table. With customizable flavors and make-ahead convenience, you can enjoy a hearty meal without the fuss. Dive into this flavorful recipe that promises seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until the beef is cooked through and onions are translucent.
- Add minced garlic, cumin, and chili powder; sauté for an additional minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://www.kitchenstorydaily.com/ground-beef-enchiladas/