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GRINCH LOW CARB FUDGE RECIPE

GRINCH LOW CARB FUDGE RECIPE
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Looking for a fun and festive treat that everyone will love? This GRINCH LOW CARB FUDGE RECIPE is your answer! Perfect for holiday gatherings, busy weeknights, or simply as a delightful pick-me-up, this keto-friendly fudge combines rich chocolate with refreshing mint for a colorful dessert that’s sure to please. It’s not just adorable but also low in carbs, allowing you to indulge guilt-free without compromising your healthy eating goals. Easy to make and customizable, this fudge is an excellent choice for family-friendly fun!

Ingredients

Scale
  • 1 1/2 cups Heavy Whipping Cream
  • 1/4 cup Pyure Organic Confectioners Stevia Blend
  • 3 tbsp Butter
  • 1 1/2 tsp Vanilla Extract
  • 1 1/2 cups Lily’s Dark Chocolate Chips (or sugar-free chocolate chips)
  • 8 ounces Cream Cheese (softened)
  • 2 tbsp Pyure Organic Confectioners Stevia Blend
  • 2 tbsp Heavy Whipping Cream (room temperature)
  • Green Food Coloring

Instructions

  1. Line an 8×8 square baking pan with parchment paper.
  2. In a medium saucepan over medium heat, mix heavy cream, stevia blend, butter, and vanilla extract. Stir constantly for about 15 minutes until thickened.
  3. Remove from heat and let cool for 15 minutes before stirring in chocolate chips until melted and smooth.
  4. Pour the chocolate mixture into the prepared pan and refrigerate for at least 20 minutes.
  5. Meanwhile, combine softened cream cheese, stevia blend, heavy cream, and optional mint extract in a mixing bowl until smooth. Add green food coloring and mix well.
  6. Spread the mint layer evenly over the chilled chocolate layer and refrigerate for at least one hour before cutting into squares.

Nutrition

Find it online: https://www.kitchenstorydaily.com/grinch-low-carb-fudge-recipe/