Grilled Zucchini with Burrata and Pine Nuts
Grilled Zucchini with Burrata and Pine Nuts is a vibrant and delightful dish that perfectly captures the essence of summer. The smoky flavor of grilled zucchini pairs beautifully with the creamy richness of burrata cheese, while toasted pine nuts add a satisfying crunch. This dish not only impresses with its stunning presentation but also offers a burst of flavors that makes it ideal for any gathering, from casual family dinners to festive picnics. Quick to prepare and easily customizable, this recipe will quickly become a favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- 8 oz fresh burrata cheese
- ¼ cup pine nuts
- Balsamic vinegar (optional)
Instructions
- Preheat the grill to medium-high heat.
- Slice zucchinis lengthwise into ½-inch thick planks.
- Drizzle olive oil on both sides, seasoning with salt and pepper.
- Grill zucchini slices for about 3-4 minutes on each side until charred yet tender.
- Toast pine nuts in a dry skillet over medium heat for about 3-5 minutes, watching closely to prevent burning.
- Arrange grilled zucchini on a platter, tear burrata over the top, sprinkle with pine nuts, and drizzle with balsamic vinegar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg