Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini
If you’re craving a comforting, flavorful meal that’s simple to prepare, this Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini is the perfect dish for you. Featuring tender, smoky steak paired with perfectly grilled zucchini and topped with a zesty herb sauce, this bowl is not only satisfying but also customizable to suit your preferences. Whether you’re enjoying it on a busy weeknight or impressing family at a gathering, this recipe guarantees deliciousness in every bite. Plus, it’s great for meal prep—prepare it over the weekend for easy lunches throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound steak (flank, ribeye, or sirloin)
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh herbs (chives or parsley)
- Cooked rice or mashed potatoes for serving
Instructions
- Season the steak with garlic powder, onion powder, salt, and pepper; let rest for 15–20 minutes at room temperature.
- Whisk together sour cream or Greek yogurt, Dijon mustard, and chopped herbs; refrigerate.
- Toss zucchini slices in olive oil, salt, and pepper; grill for 2–3 minutes per side.
- Grill the steak for 3–4 minutes per side until medium-rare; let rest before slicing.
- Build your bowl with rice or mashed potatoes, grilled zucchini, sliced steak, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg