Grilled Steak and Shrimp Skewers with Garlic Butter
Grilled Steak and Shrimp Skewers with Garlic Butter are the perfect dish for your next gathering or cozy weeknight meal. This recipe combines tender sirloin steak and succulent shrimp, all kissed by a luscious garlic butter sauce. The skewers are easy to prepare, making them ideal for busy evenings or outdoor barbecues. Marinate the proteins to infuse bold flavors, then grill to perfection for a delightful meal that everyone will love. Serve them hot and watch as they become a favorite at your table!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak (cut into 1-inch cubes)
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- to taste salt and pepper
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice (to taste)
Instructions
- In a bowl, combine steak cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
- Toss shrimp in olive oil, salt, and pepper in a separate bowl.
- In a small saucepan over low heat, melt butter and sauté minced garlic until fragrant. Stir in parsley and lemon juice.
- Alternate threading marinated steak and shrimp onto skewers.
- Preheat grill to medium-high heat and grill skewers for about 3-4 minutes per side until cooked through.
- Drizzle garlic butter sauce over skewers before serving.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 220mg