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Grilled Southwest Chicken

Grilled Southwest Chicken
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Grilled Southwest Chicken is a vibrant and flavorful dish that your family will adore! This recipe transforms ordinary chicken breasts into a zesty feast, thanks to a delightful marinade infused with lime juice, cilantro, and a blend of spices. Perfect for busy weeknights or casual gatherings, the versatility of this dish allows you to serve it alongside fresh vegetables, atop salads, or tucked into tacos. With minimal prep time and easy cooking steps, you’ll have a healthy, satisfying meal ready in no time. Plus, it’s packed with protein and wholesome ingredients—making it a smart choice for any dinner table!

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together olive oil, lime juice, cilantro, chili powder, ground cumin, oregano, smoked paprika, garlic powder, salt, and pepper.
  2. Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag tightly and massage the marinade into the chicken.
  3. Refrigerate for at least 1 hour (up to 3 hours for deeper flavor).
  4. Preheat grill or oven to 400°F (204°C).
  5. Grill chicken for about 4-6 minutes per side until fully cooked (internal temperature of 165°F) or bake on a lined sheet for approximately 20-30 minutes.
  6. Allow chicken to rest for 5-10 minutes before slicing. Serve with your favorite sides.

Nutrition

Find it online: https://www.kitchenstorydaily.com/grilled-southwest-chicken/