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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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This Grilled Shrimp Bowl is not only a feast for the eyes but also a celebration of flavors! Picture succulent grilled shrimp resting on a fluffy bed of rice or quinoa, paired with vibrant corn salsa and creamy avocado mash. This dish is quick to prepare in just 30 minutes, making it an ideal choice for busy weeknights or gatherings with friends. Each bite bursts with zesty freshness and protein-rich goodness, while the customizable nature of this recipe allows you to tailor it to your taste. Whether you’re enjoying it solo or sharing with family, this bowl is sure to impress!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 2 ripe avocados
  • Juice of 1/2 lime
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp by mixing olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper in a bowl. Toss the shrimp in the marinade and let sit for 15-20 minutes.
  2. Prepare the corn salsa by combining corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in another bowl. Chill briefly.
  3. Mash avocados with lime juice and seasoning until creamy but chunky.
  4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if desired), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
  5. Grill marinated shrimp over medium-high heat for about 2-3 minutes on each side until pink.
  6. Assemble your bowl with rice or quinoa as the base topped with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.

Nutrition

Find it online: https://www.kitchenstorydaily.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/