Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
If you’re searching for a quick and vibrant meal that’s both satisfying and nutritious, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is your answer. This delightful dish brings together grilled shrimp, fresh avocado, and zesty corn salsa, all topped with a rich garlic sauce—perfect for any occasion. With just seven ingredients, you can whip up this gourmet bowl in under 30 minutes, making it ideal for busy weeknights or family gatherings. Plus, it’s highly customizable to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 cup corn kernels, fresh or frozen
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 2 cloves garlic, minced
Instructions
- Marinate shrimp with olive oil, lime juice, salt, and pepper for 10 minutes.
- Mix corn kernels, red onion, cherry tomatoes, diced avocado, and cilantro in a bowl. Squeeze lime juice over it and season.
- Combine Greek yogurt with minced garlic and salt in a small bowl.
- Grill marinated shrimp for 2-3 minutes per side until pink and opaque.
- In a serving bowl, layer grilled shrimp, corn salsa, and drizzle with creamy garlic sauce.
- Garnish with cilantro if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 210mg