Grilled Salmon with Dijon Mustard Sauce
If you’re seeking a quick yet impressive dinner idea, Grilled Salmon with Dijon Mustard Sauce is the perfect choice. This delightful dish features tender salmon fillets grilled to perfection and smothered in a creamy, tangy sauce made from Dijon mustard and fresh herbs. It’s an excellent option for busy weeknights or special family gatherings, offering a satisfying balance of healthy protein and rich flavors. The best part? It comes together in just 20 minutes, making it an ideal meal for any occasion. Serve it alongside your favorite sides for a complete culinary experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
Instructions
- Pat the salmon fillets dry and brush both sides with olive oil. Season with salt and pepper.
- In a bowl, mix Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
- Marinate the salmon in half of the sauce for 15-20 minutes.
- Preheat the grill to medium-high heat and oil the grate lightly.
- Grill the salmon skin-side down for 4-5 minutes; flip gently and grill for another 3-4 minutes until cooked through.
- Serve warm topped with remaining sauce and garnished with fresh dill.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg