Print

Grilled Ranch Garlic Parmesan Chicken Skewers

Grilled Ranch Garlic Parmesan Chicken Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Ranch Garlic Parmesan Chicken Skewers are a delightful and easy-to-make dish that’s perfect for any occasion, whether it’s a busy weeknight dinner or a festive BBQ with friends. Juicy chicken is marinated in a savory blend of ranch and garlic flavors, then grilled to perfection for a smoky finish. The addition of creamy garlic parmesan sauce elevates these skewers to a whole new level of deliciousness that everyone will love. They are also versatile, allowing you to customize them with various proteins or vegetables, making them an ideal choice for meal prep or entertaining guests. Enjoy these flavorful skewers that promise to become a family favorite!

Ingredients

Scale
  • 1 lb chicken breasts (cubed)
  • 3 Tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 12 tsp lemon pepper seasoning
  • ½ tsp salt
  • ¼ cup lemon juice
  • 46 Tbsp butter
  • 3 cloves garlic (minced)
  • ¼ cup parmesan (grated)
  • Fresh parsley (for garnish)

Instructions

  1. In a bowl, mix olive oil, paprika, garlic powder, onion powder, lemon pepper seasoning, salt, and lemon juice to create the marinade.
  2. Marinate chicken cubes for at least 30 minutes.
  3. Thread marinated chicken onto skewers.
  4. Preheat grill to medium-high heat; cook skewers for 15-20 minutes, turning occasionally until fully cooked.
  5. Meanwhile, melt butter in a saucepan over medium heat; add minced garlic and sauté until fragrant. Stir in parmesan until creamy.
  6. Drizzle sauce over grilled skewers and garnish with fresh parsley before serving.

Nutrition