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Grilled Mediterranean Veggie Quesadillas

Grilled Mediterranean Veggie Quesadillas
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Grilled Mediterranean Veggie Quesadillas are a vibrant and flavorful dish that brings the taste of the Mediterranean right to your dinner table. Bursting with grilled vegetables, gooey cheese, and aromatic herbs, these quesadillas are perfect for any meal—be it a quick weeknight dinner or a casual gathering with friends. With just 15 minutes of prep time and simple ingredients, you’ll create a satisfying meal that even picky eaters will love. Plus, they are easily customizable, allowing you to swap in your favorite veggies or cheese options. These quesadillas not only look beautiful but also offer a hearty balance of flavors that everyone can enjoy!

Ingredients

Scale
  • 4 large whole wheat tortillas
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 8 ounces fresh spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium heat.
  2. In a bowl, combine zucchini, bell pepper, and onion with olive oil, salt, pepper, oregano, and basil. Toss thoroughly.
  3. Grill the veggies for about 5-7 minutes until tender with grill marks.
  4. Sauté minced garlic in olive oil until fragrant; add spinach until wilted.
  5. Assemble quesadillas by layering grilled veggies, sautéed spinach, cherry tomatoes, feta cheese, and mozzarella on half of each tortilla. Fold over.
  6. Grill quesadillas for 3-4 minutes on each side until golden brown and cheese is melted.
  7. Let cool slightly before cutting into wedges and serve warm.

Nutrition

Find it online: https://www.kitchenstorydaily.com/grilled-mediterranean-veggie-quesadillas/