Grilled Corn Orzo Salad with Scallion Dill Dressing
Grilled Corn Orzo Salad with Scallion Dill Dressing is a refreshing and vibrant dish that brings together the sweetness of grilled corn, the heartiness of orzo pasta, and a creamy, herb-infused dressing. Perfect for summer gatherings or casual family dinners, this salad is not just a side but a delightful centerpiece that everyone will love. With its colorful ingredients and delicious flavors, it’s an excellent choice for meal prep or potlucks. Enjoy it warm or cold, and feel free to customize it with your favorite veggies and proteins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup orzo
- 3 ears of corn
- 1 bunch green scallions
- 5 garlic cloves
- Zest and juice of 1 medium lemon
- 1 tbsp white grape juice vinegar
- 1/4 cup extra virgin olive oil
- 12 oz frozen edamame
- 3 cups baby arugula
- Fresh dill
- Fresh oregano
- Kosher salt
Instructions
- Cook the orzo in salted boiling water until al dente; drain and transfer to a mixing bowl.
- Grill the corn on medium heat for 10-12 minutes until charred; cool and cut off kernels.
- Sear the white parts of scallions on a hot griddle for 1-2 minutes per side.
- In a blender, combine sautéed garlic, seared scallions, lemon zest, juice, vinegar, olive oil, miso paste, and salt; blend until smooth.
- Mix corn kernels, chopped artichokes, edamame, oregano, optional red pepper flakes, arugula with the orzo; drizzle with dressing and toss gently.
- Serve immediately warm or chill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg