Grilled Chicken Cordon Bleu Sandwich
If you’re in search of a delicious yet comforting meal that delivers both flavor and satisfaction, look no further than the Grilled Chicken Cordon Bleu Sandwich. This delightful twist on a classic dish features juicy grilled chicken paired with gooey Swiss cheese, all sandwiched between perfectly toasted buns. It’s quick enough for busy weeknights but impressive enough for family gatherings, making it a favorite in homes everywhere. With just a handful of wholesome ingredients, this sandwich is a hit among kids and adults alike, ensuring everyone leaves the table happy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, boneless and skinless
- 2 slices turkey chicken ham
- 2 slices Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 sandwich bun, toasted
Instructions
- Preheat your grill to medium-high heat and pound the chicken breast to an even thickness.
- Season the chicken with garlic powder and black pepper.
- Set up a breading station with flour, beaten egg, and breadcrumbs.
- Dredge the chicken in flour, dip in egg, then coat with breadcrumbs.
- Heat olive oil and butter in a skillet; cook the chicken for about 5-7 minutes on each side until golden brown.
- Toast the sandwich bun; during the last minute of cooking, add Swiss cheese and turkey chicken ham on top of the chicken to melt.
- Mix mayonnaise and Dijon mustard; spread on the bun before assembling your sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg