Name: Grilled Chicken Burrito Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 Boneless, Skinless Chicken Breasts; 2 tablespoons Olive oil; 1 tablespoon Fresh lime juice; ½ teaspoon Paprika; ½ teaspoon Ground Cumin; ¼ teaspoon Chili Powder; ¼ teaspoon Garlic Powder; ¼ teaspoon Onion Powder; ¼ teaspoon Dried Oregano; A pinch of salt and pepper (to taste); 1 Cup Cooked Brown Rice; 1 tablespoon Lime Juice; 2 Cups Mixed Greens; ½ Cup Black Beans; ½ Cup Canned corn, drained (or grilled); ⅓ Cup Cherry Tomatoes (cut into quarters); 2 tablespoons Greek yogurt; ½ Red onion (diced); 1 Jalapeno Pepper (sliced); A small handful of chopped cilantro (plus more to garnish)

Grilled Chicken Burrito Bowl

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Satisfy your cravings with this vibrant Grilled Chicken Burrito Bowl, a delicious and nutritious meal that comes together in just 30 minutes. Bursting with flavors from juicy grilled chicken, fresh veggies, and creamy avocado, this bowl is perfect for busy weeknights or casual family gatherings. The best part? It’s highly customizable, allowing you to mix and match ingredients based on your preferences or what you have on hand. Whether you’re feeding a crowd or enjoying a solo dinner, this burrito bowl is sure to become a household favorite!

Author: Kaitlyn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Mexican

Ingredients

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2 Boneless, Skinless Chicken Breasts
2 tablespoons Olive oil
1 tablespoon Fresh lime juice
½ teaspoon Paprika
½ teaspoon Ground Cumin
¼ teaspoon Chili Powder
¼ teaspoon Garlic Powder
¼ teaspoon Onion Powder
¼ teaspoon Dried Oregano
A pinch of salt and pepper (to taste)
1 Cup Cooked Brown Rice
1 tablespoon Lime Juice
2 Cups Mixed Greens
½ Cup Black Beans
½ Cup Canned corn, drained (or grilled)
⅓ Cup Cherry Tomatoes (cut into quarters)
2 tablespoons Greek yogurt
½ Red onion (diced)
1 Jalapeno Pepper (sliced)
A small handful of chopped cilantro (plus more to garnish)

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Instructions

Marinate the Chicken: Combine marinade ingredients in a ziploc bag. Add chicken breasts, seal, and shake until coated. Marinate for at least 30 minutes.
Grill the Chicken: Preheat grill over medium-high heat. Grill chicken for 5-7 minutes per side until fully cooked. Let rest for 5 minutes before slicing.
Prepare the Rice: In a bowl, mix cooked brown rice with lime juice, cilantro, salt, and pepper.
Assemble Bowls: Layer mixed greens at the bottom of each bowl followed by sliced chicken and desired toppings.
Garnish and Serve: Top with fresh cilantro and jalapenos as desired.

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 520
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 10g
Protein: 38g
Cholesterol: 105mg

Find it online: https://www.kitchenstorydaily.com/grilled-chicken-burrito-bowl/