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Grilled Cheese Pancakes

Grilled Cheese Pancakes
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Grilled Cheese Pancakes combine the comforting taste of your favorite grilled cheese sandwich with fluffy pancakes, creating an irresistible meal that’s perfect for breakfast, brunch, or even a cozy lunch. These savory pancakes are a delightful fusion of flavors, featuring a gooey cheese filling that will please both kids and adults alike. With their ease of preparation and versatility, you can customize them to suit your dietary preferences or flavor cravings. Whether enjoyed on a busy weekday morning or at a leisurely weekend gathering, these Grilled Cheese Pancakes are sure to impress everyone at the table.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 1 tbsp granulated sugar
  • 1 cup plus 2 tbsp milk
  • 1/4 cup sour cream
  • 1 large egg
  • 3 tbsp melted butter (plus more for cooking)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • Coarsely ground black pepper

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, mix the milk, sour cream, egg, and melted butter. Gently combine both mixtures until just combined; some lumps are fine.
  2. Heat a skillet over medium heat and melt some butter. Pour in about â…“ cup of batter for each pancake.
  3. Cook until bubbles form on top (about 3-4 minutes), then flip carefully.
  4. Sprinkle with cheddar, mozzarella, Parmesan, and black pepper after flipping. Cook until golden brown and cheese melts (another 3 minutes).
  5. Stack pancakes with one cheesy pancake atop a plain one; spread mayonnaise on top before flipping again.
  6. Repeat with remaining batter and serve warm with maple syrup.

Nutrition

Find it online: https://www.kitchenstorydaily.com/grilled-cheese-pancakes/