Grilled Balsamic Vinaigrette Sandwich Melt
Enjoy a delicious Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight that’s perfect for meal prep! Try it today for an unforgettable taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 4 hearty sourdough or ciabatta rolls
- Fresh basil and thyme for garnish
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.
- Marinate the chicken in the mixture for about 10 minutes.
- Preheat a grill pan over medium-high heat and toast the cut sides of the rolls until golden brown.
- Cook marinated chicken in the same pan for about 2–3 minutes per side until caramelized and cooked through.
- Assemble sandwiches by layering provolone and mozzarella on each roll, followed by glazed chicken and herbs. Grill again for a few minutes until cheese melts.
- Slice diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg