Green Onion and Cheddar Biscuits
Looking for a delightful twist on classic biscuits? These Green Onion and Cheddar Biscuits are light, flaky, and bursting with flavor, making them the perfect complement to any meal. Easy to whip up in just 15 minutes of prep time, these irresistible biscuits will charm your family and friends with their cheesy goodness and fresh green onion notes. Whether served warm at brunch or as a side for dinner, they’re sure to become a household favorite. Plus, you can prepare the dough ahead of time for fresh-baked enjoyment whenever you need it!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 biscuits 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped green onions (both white and green parts)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the cheddar cheese and green onions gently.
- Gradually mix in the whole milk until just combined.
- Turn dough onto a floured surface and pat into a rectangle about 1 inch thick; cut out biscuits using a cutter.
- Place biscuits on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 0g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg