Print

Greek Watermelon Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Watermelon Salad is the ultimate summer delight, offering a refreshing burst of flavors that perfectly balance sweet and savory. This vibrant dish features juicy watermelon, crisp cucumber, and zesty mint, all tossed together with a light lemon dressing. The creamy feta cheese adds a delightful richness, making it an ideal accompaniment to barbeques or family gatherings. Not only is this salad incredibly quick to prepare—taking less than 15 minutes—but it’s also versatile enough to suit any occasion.

Ingredients

Scale
  • 3 cups watermelon cubes (deseeded)
  • 1 cup chopped Persian/English cucumber
  • ¼ cup thinly sliced red onion
  • 10–12 mint leaves (finely chopped)
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • ½ cup crumbled feta cheese

Instructions

  1. In a large mixing bowl, combine the watermelon cubes, chopped cucumber, sliced red onion, and finely chopped mint leaves.
  2. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
  3. Gently pour the dressing over the salad mixture and toss carefully to coat without crushing the watermelon.
  4. Top with crumbled feta cheese just before serving for maximum freshness.

Nutrition

Find it online: https://www.kitchenstorydaily.com/greek-watermelon-salad/