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Greek Potato Salad

Greek Potato Salad
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Indulge in the vibrant flavors of our Greek Potato Salad, a delightful blend that brings the Mediterranean to your table. This hearty side dish features tender potatoes, briny olives, and tangy sun-dried tomatoes, all tossed in a zesty dressing that tantalizes your taste buds. Perfect for any occasion, from casual weeknight dinners to lively gatherings with friends, this salad is not only quick and easy to prepare but also make-ahead friendly, allowing you to enjoy it even more. With its colorful ingredients and nutritious profile, this Greek Potato Salad is sure to impress!

Ingredients

Scale
  • 2 pounds petite white or red potatoes
  • 1 cup pitted kalamata olives
  • 7 ounces oil-packed sun-dried tomatoes, drained and chopped
  • 4 ounces capers, drain and reserve brine
  • 1 cup red onion, thinly sliced
  • ½ cup fresh dill, roughly chopped
  • ½ cup feta cheese, crumbled
  • ½ cup extra-virgin olive oil
  • ½ cup apple cider vinegar
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons dry mustard
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Cook the Potatoes: Place potatoes in a medium pot, cover with water, and bring to a boil. Add salt and simmer for about 15 minutes until tender but not falling apart.
  2. Prepare the Dressing: In a jar, combine olive oil, apple cider vinegar, garlic, dry mustard, oregano, thyme, salt, and pepper. Shake well to mix.
  3. Cool and Cut Potatoes: Drain cooked potatoes and let cool slightly before cutting them into bite-sized pieces. Drizzle with reserved caper brine.
  4. Combine Ingredients: In a large bowl, toss together cooled potatoes, olives, red onion, capers, sun-dried tomatoes, and dill. Pour in the dressing and mix gently.
  5. Adjust Seasoning & Serve: Taste and adjust seasoning as necessary before topping with crumbled feta cheese. Serve warm or chill in the refrigerator for an hour for enhanced flavors.
  6. Enjoy: For best results in flavor development, allow the salad to rest for at least an hour before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/greek-potato-salad/