Greek Cabbage Salad – Lahanosalata (vinegar coleslaw)
If you’re seeking a vibrant and healthy dish, look no further than this Greek Cabbage Salad – Lahanosalata (vinegar coleslaw). This refreshing salad combines crunchy cabbage, fresh vegetables, and a zesty dressing, making it an ideal choice for busy weeknights or family gatherings. With its quick preparation time and delicious flavors, it’s perfect for meal prep or as a delightful side dish to complement grilled meats or hearty mains. Letting the salad marinate enhances its taste, resulting in a satisfying dish that’s both nutritious and appealing. Enjoy the burst of freshness with every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 1/3 large white cabbage (about 300 grams / 10.6 oz)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
- 3 tablespoons apple vinegar
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Grate the carrot and add it to the bowl.
- Slice the tomato, green bell pepper, and red onion thinly; incorporate them into the salad.
- Add dried oregano, salt, and pepper to taste.
- Drizzle olive oil and apple vinegar over the mixture; toss gently for about 1-2 minutes to combine.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg