Grape Jelly Meatballs
If you’re looking for a crowd-pleasing appetizer that’s both sweet and savory, this Grape Jelly Meatballs Recipe is the perfect choice! These tender meatballs are coated in a deliciously tangy sauce made from ketchup and grape jelly, creating an irresistible flavor combination that everyone will love. Ideal for parties, family gatherings, or even a cozy night in, these meatballs can be prepared ahead of time and cooked in a slow cooker, allowing you to spend more time with your guests. The best part? This recipe can easily be customized to suit your taste preferences, whether you want to add a spicy kick or swap out the protein for something lighter. Get ready to impress with this easy and delightful dish!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8 (24 meatballs) 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 pounds frozen fully cooked meatballs or 48 small homemade meatballs
- 1 ½ cups ketchup
- ¾ cup grape jelly
Instructions
- If using raw meatballs, cook them according to your preferred recipe until fully done.
- In a slow cooker, combine cooked meatballs with ketchup and grape jelly.
- Stir gently to coat each meatball in the sauce.
- Set the slow cooker to low and cook for 3-4 hours until heated through.
- Serve warm, garnished with chopped green onions or sesame seeds if desired.
Nutrition
- Serving Size: 3 meatballs (approximately 90g)
- Calories: 210
- Sugar: 18g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.kitchenstorydaily.com/grape-jelly-meatballs-recipe/