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Golden Turmeric Chicken Soup

Golden Turmeric Chicken Soup

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Golden Turmeric Chicken Soup is the ultimate comfort food that wraps you in warmth with every spoonful. This delightful soup features tender chicken thighs simmered in a fragrant broth infused with vibrant turmeric, zesty ginger, and aromatic lemongrass. It’s perfect for chilly evenings or when you need a little extra care. Not only is it easy to make in just 30 minutes, but this nutritious dish also offers a customizable flavor profile that will please everyone at the table. With its rich golden hue and a hearty blend of vegetables, this soup creates a nourishing meal that’s both satisfying and delicious.

Ingredients

Scale
  • 4 tablespoons butter (or plant-based butter)
  • 1.52 pounds bone-in, skin-on chicken thighs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 sweet yellow onion (diced)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (sliced)
  • 1 teaspoon ground turmeric
  • 2 1/2 teaspoons ginger (grated)
  • 1 tablespoon lemongrass (grated or paste)
  • 2 teaspoons lemon juice
  • 6 cups chicken bone broth
  • Optional: 8 oz orzo pasta

Instructions

  1. In a large Dutch oven, melt 2 tablespoons of butter over medium-high heat. Season chicken thighs with salt and pepper and sear for about two minutes on each side until golden brown. Set aside.
  2. Add remaining butter to the pot, sauté onions, carrots, and celery for about 2–4 minutes until softened.
  3. Stir in turmeric, ginger, lemongrass, lemon juice, and Better than Bouillon Chicken. Pour in the chicken broth.
  4. Return seared chicken to the pot and bring to a simmer. Cook for about 15 minutes until chicken reaches an internal temperature of at least 165°F.
  5. Remove chicken from the pot and shred the meat using two forks; discard skin. Return shredded chicken to the soup.
  6. If using orzo pasta, cook separately according to package instructions before adding it to individual bowls.
  7. Serve hot with optional garnishes like fresh parsley.

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