Golden Cheese Steak Tortellini Casserole
Indulge in the warmth of our Golden Cheese Steak Tortellini Casserole, a comforting dish that effortlessly combines tender steak, creamy cheese tortellini, and a luscious cheese sauce. This family-friendly recipe is perfect for busy weeknights or gatherings with friends, requiring only 15 minutes of prep time and delivering a hearty meal everyone will love. The golden cheese sauce creates a bubbling, cheesy topping that adds to the dish’s allure, ensuring it’s a hit at any dinner table. Enjoy the delightful combination of flavors and textures as you savor each bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak or steak tips
- 1 tbsp olive oil
- 2 cups milk (whole or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 package (20 oz) cheese tortellini
- ½ cup shredded mozzarella
Instructions
- Preheat oven to 375°F (190°C). Season steak with salt and pepper; sear in olive oil for 2–3 minutes until browned.
- In the same skillet, melt butter, add garlic, then whisk in flour to form a roux. Gradually add milk and broth until smooth; stir in cheddar cheese until creamy.
- Cook tortellini slightly underdone per package instructions, then toss with olive oil.
- Grease a baking dish; combine tortellini, seared steak, and cheese sauce. Top with mozzarella.
- Bake uncovered for 20–25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg