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Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free)

Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free)
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Indulge in the delightful taste of Gluten-Free Red Velvet Cupcakes that are not only vegan but also allergy-friendly! These moist and rich cupcakes are adorned with a luscious dairy-free cream cheese frosting that’s sure to impress at any gathering. Made with simple, wholesome ingredients, this recipe takes just 25 minutes from prep to bake, making it perfect for busy weeknights or special occasions. With their vibrant red color and decadent flavor, these cupcakes are a fun treat for everyone, especially kids who can help decorate them. Whether you’re celebrating or simply treating yourself, these cupcakes will bring joy and sweetness to your day.

Ingredients

Scale
  • 1 1/2 Cups + 1 TB Gluten-Free Baking Flour
  • 1 Cup Granulated Sweetener (or preferred granulated sugar)
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1 Prepared Bob's Red Mill Egg Replacement
  • 1 Cup Unsweetened Non-Dairy Milk
  • 1 TB White Vinegar
  • 1/4 Cup Neutral Oil
  • 2 Tsp Red Food Dye
  • 3/4 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 8 oz Plain Vegan/Allergy-Free Cream Cheese (softened)
  • 1 Stick Vegan/Allergy-Free Butter (softened)
  • 4 Cups Powdered Sweetener (or preferred powdered sugar)
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • Red Sparkling Sugar (optional, to top)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together gluten-free flour, granulated sweetener, cocoa powder, baking powder, and baking soda.
  3. In another bowl, mix prepared egg replacement, non-dairy milk, vinegar, neutral oil, red food dye, and vanilla extract until smooth.
  4. Combine wet ingredients into dry ingredients and gently fold until just mixed.
  5. Fill cupcake liners about two-thirds full with batter and bake for 15 minutes or until a toothpick comes out clean.
  6. Allow cooling completely before frosting with vegan cream cheese frosting.

Nutrition

Find it online: https://www.kitchenstorydaily.com/gluten-free-red-velvet-cupcakes-vegan-allergy-free/