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Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake
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If you’re in search of a delightful breakfast treat that combines warmth and flavor, look no further than this Gluten Free Cinnamon Coffee Cake. With its soft, buttery texture and rich cinnamon aroma, this cake is a fantastic way to start your day. Perfect for family gatherings or a cozy weekend brunch, it’s not just reserved for special occasions—slice it up and enjoy a piece on busy mornings too! Easy to prepare, this coffee cake will quickly become a beloved staple in your home.

Ingredients

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  • 1/2 cup salted butter
  • 2/3 cup applesauce
  • 2 eggs
  • 1 cup white sugar
  • 2 tsp vanilla extract
  • 1 cup almond flour
  • 1 1/4 cup oat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • For the cinnamon sugar swirl: melted butter, oat flour, white sugar, cinnamon
  • For the streusel topping: brown sugar, almond flour, oat flour, cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, applesauce, eggs, white sugar, and vanilla extract until smooth. Gradually add almond flour, oat flour, baking powder, and salt; mix until well combined.
  3. Prepare the cinnamon sugar filling by combining melted butter, oat flour, white sugar, and cinnamon in a separate bowl.
  4. Make the streusel topping by mixing brown sugar with almond flour, oat flour, and cinnamon until crumbly.
  5. Grease an 8×8 baking dish. Pour half of the batter into the dish; add half of the cinnamon sugar filling and swirl gently. Repeat with remaining batter and filling.
  6. Bake for about 25 minutes; then add streusel topping pressing it gently into the batter and bake for another 18 minutes or until golden brown.
  7. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://www.kitchenstorydaily.com/gluten-free-cinnamon-coffee-cake/