Garlic Roasted Salmon & Brussels Sprouts
Prepare delicious Garlic Roasted Salmon & Brussels Sprouts in just 35 minutes. Enjoy a healthy dinner tonight—give this easy recipe a try!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Brussels sprouts
- 6 to 8 salmon fillets (3–4 ounces each)
- 3 tablespoons olive oil (for Brussels sprouts)
- 1 clove garlic (for Brussels sprouts, finely minced)
- 0.5 teaspoon salt (for Brussels sprouts)
- 0.25 teaspoon freshly ground black pepper (for Brussels sprouts)
- 1 tablespoon olive oil (for salmon)
- 4 cloves garlic (for salmon, finely minced)
- 1 tablespoon dried oregano
- 0.75 teaspoon salt (for salmon, or to taste)
- 0.25 teaspoon freshly ground black pepper (for salmon, or to taste)
Instructions
- Preheat your oven to 400°F (200°C). Trim ends off the Brussels sprouts and cut them in half if large. Toss them in a bowl with olive oil, minced garlic, salt, and pepper.
- Spread Brussels sprouts on a baking sheet in a single layer. Roast for 15 minutes until they begin to brown.
- Meanwhile, place salmon fillets on another lined baking sheet. Drizzle with olive oil and season with minced garlic, oregano, salt, and pepper.
- After 15 minutes, move the Brussels sprouts aside and place the salmon on the same sheet pan. Roast everything for another 10-12 minutes until the salmon flakes easily.
- Serve immediately alongside crispy Brussels sprouts.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg