Garlic Butter Steak Tips with Cheesy Rigatoni
Experience the ultimate comfort food with Garlic Butter Steak Tips with Cheesy Rigatoni. This dish combines tender steak tips seared to perfection with creamy, cheesy rigatoni, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special family gatherings, this meal is quick to prepare, taking just 30 minutes from start to finish. With its enticing flavors and satisfying textures, it’s a sure way to impress your loved ones without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- Sear seasoned strip steaks in olive oil over medium-high heat for 4-5 minutes per side; let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant, then add chicken broth and heavy cream; simmer.
- Whisk in Parmesan cheese until smooth; stir in sun-dried tomatoes.
- Combine sliced steak tips and rigatoni with the sauce; toss gently to coat.
- Serve hot, garnished with parsley and extra Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 43g
- Saturated Fat: 21g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg