Garlic Butter Steak Bites with Parmesan Cream Sauce
Indulge in the irresistible flavors of Garlic Butter Steak Bites with Parmesan Cream Sauce, a delightful dish that’s perfect for any occasion. This recipe combines tender steak bites seared to perfection with a creamy, garlicky Parmesan sauce that will leave everyone wanting more. In just 20 minutes, you can whip up a gourmet meal that’s both satisfying and easy to prepare, making it an ideal choice for busy weeknights or special family gatherings. Whether served as an appetizer or main course, these savory bites are sure to impress your guests and become a beloved favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak or tenderloin, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream (or a plant-based alternative)
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat a skillet over medium-high heat and add olive oil and butter.
- Add cubed steak and sear for about 3-4 minutes until browned.
- Lower the heat, add garlic, thyme, salt, and pepper; cook for an additional 1-2 minutes.
- Remove steak; in the same skillet, add butter and garlic. Sauté briefly before stirring in cream and simmering until thickened (3-4 minutes).
- Mix in Parmesan cheese and return steak to the skillet; stir until well combined.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 26g
- Cholesterol: 90mg