Garlic Butter Rice
Garlic Butter Rice is a delightful and aromatic side dish that effortlessly elevates any meal. This quick and easy recipe combines fragrant jasmine rice with the rich flavors of garlic and butter, making it a favorite in many kitchens. Perfect for busy weeknights or special occasions, this versatile dish pairs beautifully with a variety of main courses, from grilled chicken to sautéed vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon minced sweet yellow onion
- 1 cup jasmine rice
- 1 ½ cups water or chicken broth
- Pinch of salt
Instructions
- Heat a medium saucepan over medium-high heat. Add butter and let it melt.
- Sauté minced garlic and onion in the melted butter for about one minute until fragrant.
- Stir in the jasmine rice, water (or broth), and salt. Bring the mixture to a boil.
- Once boiling, reduce heat, cover, and let it simmer for 15 minutes.
- Remove from heat but let it sit covered for an additional 5 minutes.
- Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 280
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.kitchenstorydaily.com/garlic-butter-rice/