Garlic Butter Grilled Steak and Shrimp
If you’re in search of a delicious meal that brings everyone together, look no further than this Garlic Butter Grilled Steak and Shrimp Recipe! This mouthwatering dish combines juicy steak and succulent shrimp, all enhanced by a rich garlic butter sauce. Perfect for weeknight dinners or special gatherings, this recipe is quick to prepare and sure to impress your family and friends. With its delightful flavors, it’s a meal that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 ribeye or sirloin steaks (about 8–10 oz each)
- Olive oil for brushing
- 12 large shrimp (peeled and deveined)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix melted butter, minced garlic, parsley, lemon juice, salt, and pepper to create the garlic butter.
- Season both sides of the steaks with salt and pepper, then brush with olive oil.
- Season the shrimp in the same manner.
- Grill steaks for 4-5 minutes per side for medium-rare; grill shrimp for about 2-3 minutes per side until pink and opaque.
- Brush garlic butter on the steak and shrimp during the last few minutes of grilling.
- Let the steak and shrimp rest before serving; drizzle with any remaining garlic butter.
Nutrition
- Serving Size: 1 steak (200g) + 3 shrimp (90g)
- Calories: 470
- Sugar: 0g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 140mg