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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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If you’re craving a cozy, comforting meal that everyone will love, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is your go-to recipe. This dish combines tender chicken bites sautéed in rich garlic butter and served over creamy pasta coated in savory Parmesan cheese. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also incredibly satisfying. In just seven easy steps, you can whip up a delicious dinner that will impress your loved ones without spending hours in the kitchen.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 8 oz fettuccine or pasta of your choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. Season the chicken with salt, pepper, and Italian seasoning.
  3. In a skillet over medium heat, melt 2 tablespoons of butter and cook the chicken until golden brown (about 5-7 minutes). Remove from skillet.
  4. In the same skillet, add remaining butter and minced garlic; sauté until fragrant (1-2 minutes).
  5. Pour in heavy cream and simmer while stirring for about 3 minutes.
  6. Gradually whisk in Parmesan cheese until melted and smooth. Adjust seasoning as preferred.
  7. Combine cooked chicken and pasta into the sauce, tossing until well-coated.

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