Garlic and Herb Roasted Carrots
Garlic and Herb Roasted Carrots are a deliciously simple side dish that brings vibrant flavors to your table in just 25 minutes. These colorful carrots, roasted to perfection with aromatic garlic and fresh herbs, elevate any meal—be it a busy weeknight dinner or a festive gathering. The natural sweetness of the carrots combined with the savory garlic creates an irresistible dish that even picky eaters will love. Plus, this recipe allows for easy adaptations, making it versatile for any occasion. Ready to impress your family and friends? Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 pounds carrots (washed and peeled)
- 1/8 cup olive oil
- 3 cloves garlic (pressed)
- 1/2 tsp dried rosemary
- Sea salt (to taste)
- Black pepper (to taste)
- 1/4 cup fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the washed and peeled carrots into equal-sized pieces, about 1.5 inches long.
- In a mixing bowl, combine the carrot pieces with olive oil, pressed garlic, dried rosemary, sea salt, and black pepper. Toss well until evenly coated.
- Spread the seasoned carrots on a lined baking sheet to ensure they roast evenly.
- Roast in the preheated oven for about 20 minutes or until tender and slightly caramelized.
- Toss with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg