Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
Indulge in the delightful crunch and vibrant flavors of this Fresh Mixed Greens Side Salad! Perfectly suited as a light accompaniment to steak, pasta, or any main dish, this salad brings a refreshing touch to your meals. With a quick preparation time of just 10 minutes, you can easily whip up this healthy and customizable salad for busy weeknights or special gatherings. Tossed in a zesty apple vinegar vinaigrette, it captures the essence of classic bistro dishes while allowing for endless variations based on your preferences and seasonal ingredients. Enjoy every bite as you nourish your body with wholesome greens and flavorful add-ins!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No cooking needed
- Cuisine: Bistro
Ingredients
Scale
- 5 ounces mixed greens
- Kosher salt and ground black pepper
- Optional add-ins: sliced cucumber, grated carrot, diced tomatoes, toasted nuts (pine nuts, pistachios), cheese (goat cheese or feta)
- 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or agave nectar)
- ½ shallot, finely diced
- 2 cloves garlic, grated
Instructions
- Prepare the Vinaigrette: In a small bowl or jar, combine olive oil, apple vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper. Whisk or shake until well mixed. Store in the fridge if making ahead.
- Assemble the Salad: In a large bowl, combine mixed greens with any desired add-ins. Season with salt and pepper to taste. Drizzle vinaigrette over the salad and toss gently until evenly coated.
- Serve Immediately: Adjust seasoning if needed and enjoy your fresh salad alongside your favorite main dishes!
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg