Fresh Cherry Salad with Arugula
Looking for a vibrant and refreshing dish that blends sweet and savory flavors? This Fresh Cherry Salad with Arugula is your answer! Bursting with juicy cherries, peppery arugula, and creamy feta, it’s incredibly easy to prepare in just 15 minutes. Perfect as a light main course or a delightful side dish alongside grilled proteins, this salad fits seamlessly into any occasion—from casual weeknight dinners to festive gatherings. Plus, its simplicity allows you to customize it with your favorite fruits or proteins, making it versatile for everyone at the table. Enjoy the fresh flavors and colorful presentation that will elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 4 cups arugula
- 1/2 cup crumbled feta cheese or a plant-based alternative
- 1/3 cup toasted walnuts
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and pit the cherries, cutting them in half.
- Toast the walnuts in a skillet over medium heat until golden brown (about 5-7 minutes).
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl, combine arugula, cherries, feta cheese, and walnuts.
- Drizzle dressing over the salad and toss gently to coat.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg